Restaurant de l'hotel Les Roches Rouges

We booked lunch here at the suggestion of a friend. The hotel building itself is faded splendour and would have looked great in the 1930s but no immediate evidence that any modernisation has occurred since then. One rather expects Hercule Poirot to make an appearance....The hotel is situated high on the cliff with world class and spectacular views across to the Scandola National Park and the beautiful red rock cliffs. The restaurant was almost empty, the service was peremptory and one of my group ordered fish which was not fully cooked (but they didn't charge for this) . Set menu is expensive at 40 euros and quite ordinary food. In brief you are paying for the views. The hotel needs a million euro facelift but in the meantime if you like really shabby chic you will enjoy your visit here. I was surprised to see the review ratings at 4 stars across the board. This is over generous, it has the air of a venue that does not really need to make much of an effort as the views sell it for them. It could be so much better.

We stayed near and called in our cycling in the morning to book dinner in the evening. we waited for the person to come to take our booking. could have been kind. I wrote our name and she didn't want to talk anymore, I said 19:30. she showed it well. nothing needed more. in the evening we were showering and rushing. a g and t on the terrace. still the dining room empty. we thought we should be sure that we have a good place to look. a beautiful evening. but we were fought back on a table. When I was scared and asked for one after the window, a difficult conversation followed. Apparently only hotel guests have seats on the window. the fact that this was not mentioned when I had booked was my fault not to ask. apparently they have to explain every night. why not better? we thought we were going. mostly because of my talking. but the hour was late and we were happy all day. we chose the table in the offer. the food and the wine were very good. the service was pleasant. the sunset was also great. in the evening, three windows remained unused. we have left the feeling that everything could be handled better! the personal tried to say that everything had been well thought out. a beautiful place but.

Eating was great, the same with the wine. It's expensive, but it's worth it. especially to consider the view and the hotel. our waiters were inattentive and involuntary, not refill our glasses, nor offer suggestions. they rushed past us, just wanted to command one and then gave it. we had a few questions and wanted more information and had used to these others. that was a grief for us, too, very expensive compared to other spots.

I was a hotel guest who had checked in the time after check-in of 18 o'clock and had not reserved, but the efficient owner, mady, quickly came with some beautiful vegetarian suggestions. service discreet and efficient. I felt like an esteemed guest. good quality and. presentation excellent. look great, though all the tables were closest to preordering the windows. (the view of the raised tables is also good, but once they are sitting there is nothing of the tables directly behind the ones that closest to the windows). Eat them here once they are in the region.

Accueil,cadre, vue imprenable, dîner tout a été impeccable. Je vous conseil les menus qui semblent mieux préparé que les plats individuels. Le homard de ma femme et son risotto lui a moins plu que mon pluma de porc qui faisait partit du menu. Cela ne change pas notre avis. Bravo et merci