Vivaldi - Pierrefonds

I don't know what I can say here that hasn't already been said.

I would give 3 stars and a half because the food was really goodWe had the grilled octopus and fried calamari for entree and the octopus was delicious.

Food was ok, prices are reasonable however my family and I froze in the restaurant.

The best BYOB in the West Island! We have been going for at least 10 years and have never been disappointed. Many birthdays and special occasions are celebrated here. The service is great and the owners are so nice. The homemade desserts are always delicious. Call ahead for a reservation... it can get very busy on the weekends.

We've been coming to this place for some time. Looks like they've changed some policies. If you want to substitute your tomato pasta side, even for simple oil and garlic, it will now cost you $4 additional dollars. I purposely chose a non-tomato veal dish to avoid tomatoes. One of the folks in our group is gluten intolerant. He chose the Tortelllini la Contessa pasta dish, but asked for gluten free pasta. They said they would accommodate him by substituting the meat tortellini for penne...and charge an additional $2.50 for less costly pasta...the dish would now cost $21 ....for penne pasta!! Appetizers are very expensive considering quality and size of serving. I understand that restaurants cannot make many exceptions because it costs them time and money, but at their prices, these simple substitutions are not very demanding. In terms of food quality my Veal Dijonnaise at 25$ was swimming in a thick sauce; I've had better there and elsewhere. One person in the group had their octopus dish, excellent as always.We did go regularly, but the time has come to try new places.