Dispensa Desideri Il Colore Del Grano

It was our first visit to this place in general. Since the other restaurants were closed we walked in and this was the best decision. Since the kitchen wasn’t fully open at the time the thoughtful waiter offered us a plate of cheese and different sausages, one tastier than the other. In addition we got a plate of grilled local pork and vegetables….simply delicious. On a side note we loved the music that was playing in the background. Would highly recommend this place. A bit pricier for sure but absolutely in the expected range and the quality was well worth it. We‘ll definitely come back :

The dinner we had was amazing. Starting from very good and personalized cocktails to the apetizer with a selection of super tasty fish products fresh from the boat. The staff suggested a selection of wine to match the food and the desert as well. We’ll definitely come back!

A fabulous family run restaurant and cocktail bar. Trendy and elegant atmosphere, this family knows how to deliver a great modern food experience with Tuscan originality. Providing fine selection of high quality locally produced food and gourmet pizza. Highly recommend the charcuterie board of meats and the very original charcuterie board of cured fish. All made in-house and delicious.

Delicious pizza as well as cocktail, but a little cold service.

It is called cocktail bar, but it is actually also restaurant, although the manager keeps us to emphasize that it is not. what makes a certain magritte come to mind and its ceci n'est pas une pipe. as a vaguely surreal impact; entering, first of all, is more to think of a workshop of modernity and furniture much beyond the vintage. without being this a note of demerit, the atmosphere is in fact cozy and pleasant. not having tried it as a cocktail bar, but as a non-restaurant, I can evaluate it for the non-grain we consumed. the only cocktail tasted, is that of fish appetizers, with fresh raw materials. from all appreciated, especially the octopus. personally I would not have felt the lack of a couple of dismissals, such as gelée aperolo and cherry destructured and gelatinized, which in the mouth left me a great why? well my cutters for nettle with shrimps, but without being able to become part of personal gastronomic memorable. I don't remember what I'm doing. all in all the final account does not differ from decency. having eaten fresh fish and consumed a large worm of a local winery, a 50 per head seems quite reasonable. of course, the moment of the strip could have been very unpleasant, because nowhere there is a non-menu with the prices. for this reason I was almost tempted to take away a star, wishing it would add to other more venal sins. but rather than dressing up the cloths of a strict judge, I write like a gimmick among many to do as a third incomod in my tête à tête with insomnia.