Campisi's - Plano

Simply the best Italian and Siciliano food in the Dallas-Fort Worth Metroplex, with several locations in the Dallas-Fort Worth Area. The wood fired earthen pizza oven make up a hearty meal, with bottles of wine are available during your meal. Cheers, Mark F.

I have been a Campisi 's fan for almost 10 years and loyally visited the original location on Mockingbird. This is the 2nd time we have placed a To Go order from the Plano location and have been disappointed. All items were just ok . The Soprano was bland and could have used more sauce. Not sure we will visit or order again.

Came here for lunch while making office calls in Dallas. Came in and was immediately greeted and sat at the bar. Got the lunch lasagna and some of their fancy spiced garlic bread, and a salad. Overall it was pretty good. Was dead quiet, but that's okay it's lunch. The food was pretty good, wasn't a fan of the bread but different strokes for different folks. Would come back if I was in the neighborhood.

We 've visited here three times, and the best I can say is that the food is consistent. It 's neither great nor lousy. The pizza is quite good with plenty of toppings and a crust that iscrispy and chewy all at once. It 's a nice change on a thin crust. On this visit, we tried the Randy White ravioli. I suspect they use frozen ravioli, as once toasted, the edges are very, very tough. We experienced the same phenomenon with the regular toasted ravioli. After experiencing the original toasted ravioli, in St. Louis, it 's hard to rate this very high. The sausage peppers app (we ordered it as one of our meals, was plentiful, at least as far as the sausage was concerned. Had it been my meal, I 'd have knocked it down a notch for under cooked peppers. That 's my taste, of course, but it was not for me. The sausage itself was flavorful yet slightly dry. Given all that, we were not disappointed, but not enamored on any of our visits. The dining room is so dark, you 'd expect Al Capone to be sitting in a corner. Our server on our last visit was...odd. He spoke very quickly and at a relatively high volume, but he had difficulty listening, or better said, understanding, our order. He was friendly enough. I have to say, though, that his accent seemed to be sliding between affectations. I 'll leave it there. His pace was oddly unsettling he tended to make some visits back to back while other times he was...absent. Again, he was not bad but also not great. We will return, of course, but it 's not our first choice for pizza or Italian.

I use to really like this place when the old manager was there the new manager doesn't do anything but sit there and look at his phone either at the bar or out on the patio. The other employees that work there work their butts off to take care of the customers. I do not see this place making it with the management that they have there at this time. Also, during the week you can get a small two topping pizza and a salad for $11.99 on the weekends A small pizza is $18.95 a little pricey and quite a big difference between the the cost..