Les Forges De Paimpont

We were the first guests that evening and the owner cook and the hostess came to welcome and chat with us. We talked about our visit to broceliande and how could it be otherwise the heat that day. The owner showed us the decor in the bar which was made by a local artist. Really interesting. The cook had prepared a wild boar pie which we chose as an entree. We were given two plates, the tureen and homemade pickles. The main course was scallops with a sauce of morels. In one word: delicious. Add to that the beautiful setting, the nice service and the beautiful weather... Truly one of the highlights of our trip to Brittany. Highly recommended!

Had a very pleasant dinner here in a historic room overlooking a lake.The large fireplace next to me was great. I understand this is a 600 year old establishment having once been the cookhouse for the local forge. The building oozes history and is obviously well thought of by the locals. If you wish to visit over a weekend I suggest booking in advance. It was nice to see the menu offering a relatively limited À la carte choice plus three set menus priced at Euro 35 (Menu Gourmand) or the more modest Euro 30 and Euro 25. Our food was delicious and washed down with a bottle of Graves at Euro 26. The starter was very interesting (see photo). We were attended to by the owners wife who like all the staff were thoroughly professional. Our meals comprised of cocktails then our choisc of the Euro 35 menu

We are stopped in this place to spend a pleasant time! Nicely surprised because by far we thought the place was closed. The bar and the restaurant are open! I took a rum and my friend a beer. The rum was extra

A nice surprise! Reservation at the last moment. Nice welcome. Beautiful frame both inside and outside. I like this family home atmosphere. Beautiful menu, the presentation of impeccable plates, the taste of the rendezvous, well erect tables. Service is fine. The staff is smiling and very professional. I mean, real values. We'll be back.

The dishes are hearty but a pity that the main dish paved with deer great avenor sauce is really too sweet as the vegetables. Our plates are still distributed empty. Crepitement of the wood with this dinner at the corner of the fire is appreciable as cooking some meats at the fireplace.