Belgo Pizz - Plomeur

“the ones who don’t like to enter” deconsideration and insipid dishes await you in this Belgian pizzeria. (the visit of the establishment took place before the introduction of the health card and before the end of the masking obligation for restoration staff. opinion is based on my experience. It is not a rostrum that propagates personal attacks, political or social comments, but a review of the quality of cooked dishes, reception, hygiene and atmosphere of the restaurant.) the most: the place is pleasant. the restaurant is packed with decorative items that can be sold on site and the atmosphere is relatively tamized, even if the establishment is very tight (count less than 16 places.) the least: the owner of the establishment has no consideration, neither for these employees nor for its customers on a sanitary basis. On the contrary, he boasts his mistrust. the dishes offered are surprising, but in the wrong direction: too salty or too sweet and without flavor. foods are without interest and the boss’s dedin is well in the embarrassment. We were wrong and landed in a pizzeria with Belgian colors in Brittany. That's what it takes! with friends and family, any place is welcoming. or not. the little restaurant opens its doors with a waitress my friendly faith, but who does not wear its mask. We settle down and I ask her why she's not wearing it. She told me that the boss doesn't advocate her port. We're trying to ignore and I see that in the kitchen, the boss, and his colleague are not wearing theirs. but we are installed and I am almost the only one that the wearing of the mask holds in the heart. We command: Flemish carbonade is too soft, fries and waterzooi too salty. Pizzas are insipid and especially, the boss passes between us to discuss, always without his mask. I don’t care anymore and at the end of the meal, I’m approaching to ask him why he doesn’t wear it. He answers me that in the kitchen, the heat is unbearable in front of the oven. That doesn't justify the fact that the waitress doesn't wear it. he retorts that “the ones who do not love, have nothing to enter” for the dishes and the mask. Sir. I worked in a restaurant: our servers and waitresses wore their masks; our master pancakes in front of the billiards and the burning ovens wore their masks. Why? because we respect our customers and our staff, and beyond this difficult health crisis for all, hygiene is something that does not accept the derogations of personal discourse and thought. Let us add to this your sufficient welcome, and it doesn't give very desire to return. What am I saying? Indeed: if we had known that we would not wish, we would not have entered.

I went there three times this summer. never disappointed, pizza very good and well garnished

To start, I called to book 3 pizzas for the same evening and I was able to notice the deplorable friendliness of my correspondent. As for pizza preparation, the cook doesn’t even bother to wash his hands after having cashed me and so having touched my currency and searched in his pockets to make the change. having booked my pizzas I was pretty surprised to wait for more than 25 minutes to have them while I had to book for 9:00. as to the quality of pizza and products, what to say. pizza is incipid, the dough is not standing and the products are without any taste I absolutely not recommend

Pizzas are very good and the friendly welcome. I strongly recommend

Good pizzas with a good balance in products the boss is very pleasant. decoration very joyful