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HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstAlways a fantastic experience. I go here about once a week as the menu changes. Yesterday I had the Cauliflower Tacos, and I want more!!! Wife had the Bahn Mi and kids ate the Mac and cheese. Bahn mi and tacos are such a great mix of savory and fresh veggies. Last week I tried the Falafel and a peanut salad- also fantastic.
The coolest food truck I have ever been to. The food was beyond excellent, price was very modest, and it was so fresh. Nourish forages all of their ingredients or grows them on their farm. The menu changes weekly so I'd check out their Instagram page. It was sooooo good! They take cards but cash is preferred. There is also a farm stand on premise. They don't service alcohol but they have some kick-ass tea and lemonade choices.
I've eaten at a lot of food trucks all over the country. This is up there with the best of them. The food is very good and most of the ingredients were probably harvested right outside the kitchen The people food truck staff, farm workers, community members are very friendly and fun. The entire scene is beautiful.
Awesome little spot on the border of Plymouth and Rumney. Their menu changes weekly based on what's in season, but they post it on Facebook (and Instagram, I believe). It's next to a farm stand with gorgeous views. The staff were friendly and helpful and the food was to die for. Had the chicken waffles, which I was blown away by. Finished off with a scoop of the best cookies cream ice cream I've ever had. I'll definitely be back!
I loved this place! Great delicious creative vegan options. You can tell the chef really respects their ingredients, gets the highest quality produce from local sources, and elevates vegetables to a realm beyond the 'standard vegan option ' on most restaurant menus. This place is really doing beautiful, innovative farm to table by honoring vegetables in a way that is so refreshing to see. They serve meat options too, but I was most grateful for the creative vegetarian ones. I also really appreciated their use of compostable serving containers with bins for recycling and compost by the truck. This attention and care for the land that produces our beautiful food is important to see and shows that they respect the whole cycle of food production. I really appreciated this! The atmosphere is also wonderful, with the truck parked in front of a farm, with wooden picnic tables set out under the shade of trees, and large open spaces to look onto the rows of crops the farm produces, and also next to the produce market. I love that this option is available here! It isn 't just for vegetarians, I heard plenty of non-veg orders, and all kinds of people. But it 's a real treat to see when a chef is doing something like this. The menu changes almost weekly I think, according to the seasonal and local produce. Wish I had them in my city. Go!!!
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