Daniel's Bistro - POINT PLEASANT BEACH

Tonight we had dinner at Daniels Bistro and had the opportunity to meet the new owner Chef Bass, who prepared an amazing meal with prompt service and gave us a night to remember. We look forward to hugging local small businesses!

If you like Bland Food, you'll love it here. This restaurant is completely overrated for the price. French onion soup with me with chicken not beef. No taste. My mushroom appetizer also was Bland should have four different types of mushrooms it two. We had both Halibut speciality, the fish was very good, the rizzuto is good if you could find it. No complaints in the service. However, there is no atmosphere and it is loud if you don't go hearing aids. We will not be back

If they had 10 stars, it would be 10... from the beginning to the end.. Absolutely the best I had reservations in a very long time. If you enjoy fine food and perfection this is a place for you....Thanks Karen we ran late with traffic. They called me and stopped our table.... Jenna our server A

Daniel is a jewel of the neighborhood. Your foie gras might be the best I ever had. The duck is also incredible. Honestly everything I ordered was excellent. Do not forget to order the bananas care. To die. Thank you. Joe for excellent service.

Don?t pay attention to the negative reviews, I?m convinced they either dined somewhere else or they?re just looking for a free meal. Came here last night and had the best meal experience! The tomato basil soup they bring was great and the perfect amount. I had the crab cake appetizer which may look small but it?s all crab meat, delicious. For dinner we had the halibut special over risotto (the only thing stopping me from finishing it was making sure I had room for dessert) My bf is vegan so we made a plate of all the vegetable sides and it was awesome (the bok choy is a must). When it came time for dessert I was almost reluctant to order the bananas foster because it seemed like it would be the last thing I?d want to do at the end of the night as a server but Kait (who was awesome) insisted it was no problem and said it?s the best dessert and made us feel like it was no bother to her omgggg was it good. The brownie bites they brought with the check were a nice little surprise and the bill was way less than expected for everything we had. As I finished my wine we chatted with the owner Karen who is really down to earth seems to have a great relationship with her staff. I?m convinced there?s just some people who should stick to BBQing at home and leave the reservations open for those of us that enjoy a great meal great service!