C'Est Si Bon - Port Angeles

We have gone there since the 80s but last Tuesday was totally disappointing and we left without eating....onion soup was awful, the salad tasteless, and my scallops came in form of duck!!! All this waiting for 1:20 hour, my husband never even saw his plate. We left totally disgusted, the place was NOT busy at all. I remember it being real good, no more. Walter and Insa Kipping

We have gone there since the but last Tuesday was totally disappointing and we left without eating....onion soup was awful, the salad tasteless, and my scallops came in form of duck!!! All this waiting for hour, my husband never even saw his plate. We left totally disgusted, the place was NOT busy at all. I remember it being real good, no more.Walter and Insa Kipping

This little jewel nestled in the bush along hi way 101 is a treasure for our area. We've been coming on special occasions for years and also took our kids there to practice manners in a nice restaurant. I am a true fan of the poached chicken and I've never been disappointed yet. My husband has halibut every chance he gets and sometimes the salmon. He absolutely loves the halibut with stuffed veggies, herbs and crab inside. He also enjoys the salmon. He says it's always cooked to perfection. All meals come with a side dish that consists of mushrooms, tomatoes, vegetables and potato augratin. Oh those potatoes! Love the romantic seating areas and on Saturdays they have special music. If your lucky the owner will come visit and you can enjoy her stories.

Lovely atmosphere, romantic! Michele, the chef is fantastic! Our French Onion soup was perfection. The Halibut was cooked in a wine sauce, stuffed with leeks, mushrooms and crab. So much attention to detail. The rare jewel of the Olympic Peninsula!

The food itself was good. Seemed a bit overpriced, honestly. I 'm not too familiar with traditional French cuisine; but it was decadent and the rack of lamb along with duck was tender. It is the live music in this restaurant I had a problem with. The guitarist playing there seemed like he was practicing on stage. He ruined classical guitar pieces with the strum of his fingers; He would stop his songs by strumming his fingertips loudly. Another table asked the player how long he 's been playing in this restaurant. He answered, 3 years .