Michaels Seafood And Steakhouse

We had a fantastic experience with both the food and the service. My husband and I arrived from the Victoria ferry around 9:00 PM and were searching for a good meal. Initially, we planned to go to the Italian restaurant across the street, but to our disappointment, they were closed. On a whim, we decided to try Michael's, and we are so glad we did! The service was among the most gracious we've encountered in a long time—attentive without being excessive, knowledgeable, and genuinely friendly, even though we came in quite late. Every dish we ordered was delicious, and the prices were very reasonable. We will definitely return whenever we can. We were extremely satisfied!

The food is amazing. We ordered the salmon, which was perfectly cooked and accompanied by fresh local vegetables. The cheesecake is also delightful. The atmosphere is wonderful—intimate yet friendly and welcoming. This could easily become your favorite spot for a quiet and delicious meal.

Their Manhattan is excellent, and I highly recommend trying the Rock Rum—a fantastic drink made with their choice of rum. The food is cooked to perfection, perfect for anyone out on the water! Make sure to stop by for happy hour and try the pig belly, which is served on a bed of delicious creamy potatoes and accompanied by their homemade Worcestershire sauce. The gnocchi is another must-try—also incredibly tasty. The staff is wonderful, and the walls are adorned with records in sleeves, which adds a charming touch—definitely a bonus for music lovers. If you're in town, you have to visit. And if you have a sweet tooth, don’t miss the Brie appetizer. I won't spoil the surprise, but it's served floating in their homemade bourbon caramel sauce, and it's absolutely divine!

Beautiful atmosphere on the ground floor. I had the Heilbutt special with lemon pesto, which was delicious. The Seafood Stew was super fresh. The bread pudding for dessert can be the best I had. A great place!

Very nice food. I had the marbled salmon with steamed vegetables and it was very tasty. I also tried their 3 cider sampler. It was a bit pricey, like $150 for the three of is, but it is upscale and nice.