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Írjon visszajelzéstWe placed an order by DoorDash from here in Arizona to my son in Florida for his 23. Birthday. In the DoorDash app I asked if the restaurant could write Happy Birthday on the bag and cross my fingers. And they did it!!! They printed this sweet little sign, attached it to the outside of the pockets, and the DoorDash driver ensured that it could be seen when my son opened the door! Love it!
The facilities are clean, well organized. Everyone follows the guidelines for social distancing so that the cartridges feel safe there. The food is fresh and cooked for perfection. Our server, Richard, was gracious, knowledgeable about food and drinks, pleasantly helpful. The manager, Nick, even came out to ask if we were satisfied with everything. He showed his sincere care for his customers. We had a wonderful experience in this facility.
Food was the best we had in a long tine. Waitress was nice and efficient, we called the manager and just sneaked everything. He was so gracious and also has a great personality. My sister and I had ribs and steak and our friend had steak and shrimp. The pumpkin cheese cake was delicious. We told the manager to tell the cook that he's amazing.
The manager and the waiting staff were excellent today. My mother was really ashamed because of her diabetes and we had already decided to eat there at noon when we came in before we sat down, I asked the waiter to bring me a piece of bread to control her sugar again. The manager brought a hot cookie she said was the best cookie she ever had. He gave her so kindness and compassion that they will always get 5 stars and in the way our food was excellent!
LOVE THAT NEW ORLEANS SEAFOOD PLATTER....BUT I had not been to this location in a few years since it is quite a distance from where I live, but today I was really in the mood for that NEW ORLEANS SEAFOOD PLATTER, and thank God, it was still on the menu. Theresa, who was my waitress, told me that I had a choice of 2 SIDES, and then she added that as 1 of my sides I could choose the SALAD BAR, and since RUBY TUESDAY has one of the best salad bars around, I chose that as one of my sides, and FRIED ZUCCHINI as the other. Food was truly exceptional, especially the fish, I do believe it was the best I ever had in this place. Zucchini great, Salad Bar great, coffee overpriced but great tasting. Then came the bill. There was an additional $1.99 charge for the Salad Bar, and when I pointed out to Theresa that she had distinctly mentioned that I could have that as one of my sides, she never, ever mentioned an upcharge. She did take it off the bill, but you know what...I was so disappointed in my server. I may be an old lady, but am far from senile, so I don't like to be snookered, if that's even the correct word. So that took quite a bit of the pleasure out of my luncheon experience here today.