Jimoco Café Pasta - Port Coquitlam

Ordered here first time using Uber. There was a fly inside the Caesar Salad. This was unacceptable. Also Mini pasta is tiny not worth even at its half price.Food: 1/5

I was craving lasagna, and my boyfriend suggested we go to Jimoco. It's our first time going here and I honestly would come back. The waitresses warmly welcomed us in. The food came in freshly cooked (or at least that's what it tasted like). For the money that I paid and the portions of the food, I would say it was just right.Food: 5/5

Clean, well lit restaurant with a large menu of pasta items. Portions were decent sized and we all brought some for home. Taste wise, it was definitely a fusion pasta. Dishes came with free appetizer of garlic bread. We also ordered the strawberry bingsu which was piled with sugar coated strawberries and inside the bingsu were more surprises. Overall a good experience and it wasn’t very busy on a Wednesday evening. Small parking lot to the side of the restaurant but more parking in the plaza.

Let me start by saying I'm not the biggest pasta fan. I am now. We've ordered from here twice and ate in restaurant once. The food is amazing. If you're looking for the traditional HUGE portions of overcooked noodles and generic sauces, then this won't be for you. If you're looking for proper sized portions of excellent al dente pasta with amazing sauces, fresh veggies, great seafood meats, then this is your place. We're hooked. Whenever I feel like pasta, I won't go anywhere but here. It looks like an old diner with an old interior but the food is authentic and incredibly tasty. We've tried 6 different dishes and each as good as the last.Vegetarian options: The veggies in the Penne Verde are fresh and cooked beautifully. A bit a bite and tasty.

It was a nice little Italian cuisine restaurant with a Korean twist. The dishes are served like you would expect at any Italian restaurant but there are some dishes inspired by Korean cuisine as well. You can also try Korean shaved ice for dessert.I ordered the Bolognese Lasagna which was very delicious with a good ratio of cheese, meat, and sauce. It all blended very nicely and the portion was enough for one person. I also tried their Umbira Spaghetti which was also delicious! I ordered chorizo as an add-on but in retrospect I think Italian sausage would've been better. For starters we had the bruschetta which was was glazed with sweet balsamic vinegar and sweet cherry tomatoes which tasted delicious with the crunchy garlic bread. I would definitely recommend this place. In comparison to The Old Spaghetti Factory, this places runs a little bit more expensive but the menu options offer more.