Twisted Arm - Port Huron

Food was really good. I had to be 'that guy ' and ask for something that wasn 't on the menu, and they obliged. The staff was cool. The place was empty on account of Borderfest. Less one star on account of utensils being ever so mildly blotchy (didn 't seem like water spots as much as food residue). Will definitely be back.

My first ever visit to Twisted Arm, but most definitely will not be my last. The food was simply delicious and the staff was fantastic. The decor pays tribute to the 50s and 60s but not in a garish style. Tasteful photos and prints. My only regret is that I'm not local to Sarnia so my visits won't be as regular as they would be otherwise!

I've never had a poor experience at the twisted arm. The food is delicious and the menu has many unique dishes I've never seen anywhere else. I've had personal meals there as well as attended company events hosted there and both types of experience has been awesome.

Amazingly good food and service, I personally really like the dimmer/chill atmosphere and it not being so bright inside! I recommend the Dirty Franks wings 10/10

I can't express in words just how incredible the Voodoo Chicken Cordon Bleu is. I would gladly fight someone for it, even if I might lose; it's worth it! When I ordered it, I had no idea what to expect, but it certainly exceeded my expectations. My dad ordered the Norma Jean burger, which he also enjoyed, and he usually only describes food as "okay." My boyfriend, however, was a bit let down by the poached egg on his Benny Boo-Boo burger because it was small and resembled an eye stalk. If anyone's interested in poaching tips, here’s a quick note: adding a tablespoon of white vinegar per two cups of water can help the egg hold its shape better. Also, creating a gentle whirlpool in the water before dropping in the egg can help it form nicely. Our waitress was really pleasant and friendly, and even though I’m not sure if she took a break or what, the other waitstaff checked on us from time to time, which was a nice touch. The atmosphere of the place was fantastic, although the dining area could have used a bit more light.