Nantuckets Port Jefferson

My husband and I dined during Restaurant Week and we were so impressed. I had the spring rolls for appetizer and my husband had the pork dumplings and they were amazing and plentiful. I had the marinated shell steak and my husband had the pork chop. We were sooo stuffed afterwards that we could barely finished our smashed apple for dessert.. Everything was so delicious and huge portions. I would love to come back again soon,

My husband and I went out for a date night on a Sunday night and although we made a reservation, it probably wasn’t needed. It was the perfect date night spot with personable and friendly service, amazing food and a great date night ambiance. I also like that it’s off the main streets in Port Jeff so parking was easy. We’ll definitely be back!

Hendriks Gin, Scallops risotto, were outstanding. We will definitely be going back.

Delicious, fresh, generous portions, great service we’ll be back.

We disappointed that when the bill came there was a $15.00 surcharge for the steak shrimp dinner. This was a price fixe menu for New Years Eve and neither my wife nor I was made aware that there would be a surcharge. We did not recall seeing it on the menu and it was not stated on the online menu as well. Although the food and the service were very good, we still left with a bad taste in our mouths.