Teote House Cafe - Portland

There is an option on the menu that is a vegan dish, but vegan side that could create a meal. they have a full bar both in the upper and lower floors. the casser also mixed drinks, but after the change, pressed with money lime in drinks, without washing their hands between the duties. there are limited parking spaces in a counter that has homeless tents on the way, graffiti and mull that need to be picked up. put their valuables out of the eyes when they become long. there is a fire pit, bar and additional seating in the upper floor, but if they want a plant based, vegan experience this is not the place.

Order the vegan bowl and a arepa without butter or the masa fritas without queso.

Delicious bowl. Friendly and attentive service. The patio is now closed. Their site on Alberta is expanding and already has patio dining. I intend to have lunch there again as the SE location is convenient to get to for me.

This place is hard to miss with it's shout out to you blue exterior. I arrived at 5pm on a Monday and drove around a couple of times before finding a parking space. Once inside, I thought it was a cute little eatery and after placing my order for a cueso appetizer, the brisket bowl and Horchata drink I was told that there was more seating upstairs which was a great thing as the music downstairs was a little too loud for comfort. Once I climbed the stairs with my order number in tow I was pleasantly surprised to find a lot of comfortable seating inside and additional seating outside on the patio. I reccomend this place to anyone in the mood for some Latin food and drinks in a comfy setting. The food was good, not extraordinary but I think the decor and ambiance is what really sells this place.

We tried Teote for lunch today. We ordered the bowls and they were pretty yummy and came out fast. Loved the plantains and the shreeded beef was on point. The only thing that baffled me were the arepas, which were pre-cooked (maybe defrosted) and quickly reheated, super dense instead of fluffy and made with made maseca or some coarser corn flour ... Not with harina Pan which is what Venezuelan and Colombian arepas are made of. If these were made fresh and with the right flour, it would have been the perfect lunch... But the arepa, which is the staple and star of any Venezuelan dish, was disappointing. The host that took our order was very nice and attentive. We liked the service.