Agriturismo Relais La Scala Di Seta

We had lunch at this farm for Easter 2016. The farm is a country house surrounded by greenery and tranquility. Warm and welcoming environment, especially for children who can play undisturbed in the lawn in front of. The menu, articulated, offered dishes prepared with the product of the crops of the farm or however of local origin. All extremely good and genuine and carefully prepared. Mrs. Paola, with a sunny and jovial character, is really special in making guests feel comfortable. Really great!

Great welcome and availability by the owners! Great food and healthy quality products genuine and very tasty! Speciality the gentle and refined MANDAMIsu dessert. I'll definitely come back to stay! Congratulations!

The quality of food is excellent, the lady of the house is a suffina cook: the lunch was based on ricotta and spinach tortelli and a plentiful cutter of sliced (under 15 euros). The very abundant dinner of appetizers (salumi, sliced, fave, tripe, fried of all kinds), two pasta (pastes with wild boar sauce and pasta sausage, mushrooms and truffle), a wine of the house, and desserts (25 euro)

After a month of preparations and 60 guests I found myself with very good food (ringrazio il cuoco) but the service from disgust.. some tables served, others not considered...bibibite not bought (you can not buy 6 bottles from 1.5 l for 12 children and 60 adults) ... all this to say that the place is fantastic ...if you are in 4-5 go to eat but if you have to organize ceremonies you do not approach.

Stay away from this place. Too bad because the farmhouse is very nice and quiet from where you can see a wonderful panorama but the service the owners and the quality leaves to say a little hallucinated. Never again. I'm upset at all.