Uliveto Cafe - Potts Point

As any keen foodie should, I consulted the Zomato rankings when looking for a lunch option in the developing suburb of Potts Point. Top of the pops was Uliveto but, I can only assume, there has been a change of management since the lofty scores and reviews were awarded. The venue itself was pleasant enough with a large outdoor courtyard that would be glorious on a more sunny day than the one I visited. There was plenty of cover so no trouble in finding a dry seat though.  I’m no café snob and appreciate a well-executed bacon and egg sandwich as much as I admire a delicately produced Nordic-Japanese Octopus Saikyo-Yaki (hello Edition Roasters) but the menu at Uliveto was distinctly underwhelming for a café of such repute.  I settled for the Hot Lamb & Rosemary Sausage Panini, or at least I did when I finally got some service after a lengthy wait.  After several attempts to signal to a waitress I was relieved when one finally arrived at my table, only to... read more

The very sight of this breakfast has my mouth watering all over again!????Uliveto is a bustling cafe serving incredible #breaky and brunches in #pottspoint ????Enjoy many brunch-sational dishes from @ulivetocafesydney Spanish style eggs with tomato, capsicum, onion, garlic & spices????????Magnifico!???????? @mybondisummer #uliveto #mybondisummer

Uliveto is quite deceiving. It's hidden away beneath a towering apartment building on Bayswater Road. The exterior is nothing fancy, but you find a way in between the scattered tables and the inside is cosy and comfortable. There are a brunch of friendly, smiling staff. The coffee is sensational and outside makes for a good spot to while away a few hours under the brollies. crumbs-au.com

This seems to be at Bayswater at 10 o'clock in the morning! Kellner Hustling, the kitchen, the kitchen zizzelters and art Cappuccino after the art cappuccino and fresh juice and smoothies, which are aligned in a quick pace, while the personnell owner makes time for each table personally to make sure you and your party satisfied are. Grief I was immediately pulled into the eye filtration because I did not notice that in the online menu, and seems to be a newer article. We talk a big piece tenderloin directly over one inch. His deceptive charcoal exterior when cutting through, reveals an exquisite red center that could no longer be moderate. Accompanied by salad and a big base of the mushroom sauce Enjoy the natural taste of the most subtle seasonal prime or bathe it in the rich sauce full of fresh mushrooms. The french fries are individually prepared for them and placed with precision on their plate as interlude or accompaniment. Grief Grief Beautiful indoor and heated outdoor setting, bustling atmosphere of Potts Point's Elite and a perfect meeting place for large groups. Grief

This seems to be at Bayswater at 10 o'clock in the morning! Kellner Hustling, the kitchen, the kitchen zizzelters and art Cappuccino after the art cappuccino and fresh juice and smoothies, which are aligned in a quick pace, while the personnell owner makes time for each table personally to make sure you and your party satisfied are. Grief I was immediately pulled into the eye filtration because I did not notice that in the online menu, and seems to be a newer article. We talk a big piece tenderloin directly over one inch. His deceptive charcoal exterior when cutting through, reveals an exquisite red center that could no longer be moderate. Accompanied by salad and a big base of the mushroom sauce Enjoy the natural taste of the most subtle seasonal prime or bathe it in the rich sauce full of fresh mushrooms. The french fries are individually prepared for them and placed with precision on their plate as interlude or accompaniment. Grief Grief Beautiful indoor and heated ... read more