Ego Trattoria Giappoitaliana - Pozzuoli

A place to experience a light lunch or an aperitif that is different from the usual, the dishes and flavors are interesting, the quality of the ingredients is top. The location is very nice, it follows Naples adding that modern touch that doesn 't bother you, very courteous and kind waiters, top environment. We ordered for 2. I took 2 glasses, 1 bottle of water. As courses from nigiri, to rolls up to their tramezushi, all very tasty and not at all heavy, new flavours. In the photo 2 rolls, one is the Carbonara Roll and the other they called it Trinity , I recommend the second. Vegetarian options: They have a vegetarian option offering a vegetable-based tempura.

Well located place, service and welcoming environment As regards the combinations of certain courses, they seem to be risky and sometimes forced in taste Overall worth a try Food: 2 Service: 4 Atmosphere: 5 Recommended dishes: Tramezzushi, Ravioli

My girlfriend and I arrived at dinner time on a Saturday evening without having booked, needless to say it was completely full. As luck would have it, two seats become free as soon as we leave the venue due to a reservation being cancelled, and the owners very kindly come to call us as we were leaving. Very nice, comfortable and intimate environment. Excellent service and a very positive note on the kindness of all the staff: always with a smile and a few words to exchange. But let 's get to the meat: the food. Exquisite. Traditional recipes revisited in a sushi key. We both thoroughly enjoyed it, wonderful flavors and fresh produce. We will definitely be back. Price is normal, in fact for the quality we found we expected even more. Highly recommended.

Each course was original and delicious, pleasant environment and friendly staff Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Roll Misti, Roll Dolce, Misto Sushi, Gyoza Genovese E Ala Pizza Fritta, Tramezzushi

An unforgettable sensory experience. We booked with The Fork, and thanks to the strategic location of the venue we reached it quickly. The place is small but really welcoming, with a highly original design that already hinted at the fusion it promised. The staff was very friendly, helpful and also nice. The menu is rich and varied, as well as extremely original due to the names of the dishes. We chose to try one or two dishes from each category. The Genoese ravioli are delicious and those with Luciana-style octopus are amazing. We also really liked the rolls, but especially the balls 'e fish , meatballs made with salmon and tuna in a very crunchy breading. Prices are slightly higher than average, but it is an absolutely recommended experience for the high quality of the products and the originality of the experience as a whole.