Gelateria Del Corso - Visszajelzés

We come here multiple times a week, and we love the ice cream!! The staff are super friendly, and the prices are very reasonable. Highly recommend, and am going...

Simply excellent! Don't leave Prato without tasting their products! Excelente! Visit obligada en Prato! Show! Do not leave Prato without tasting its products!

Freshly made gelato in the store, served in various desirable sizes and generous portions. Delicious and tasty varieties including 4-5 Vegan friendly tastes

As an Italian, I had hundreds of gelati in my life. This is definitely excellent. The owner is rightly proud of his gelato and will be happy to chat about it. I...

When I want to eat a great ice cream in the middle of the lawn I have no doubt, I go to the ice cream shop of the course!! That's it! Excellent quality and exce...

For years a reference point in the middle of the lawn, excellent both ice cream and granite! It's really worth trying

Excellent ice cream and great choice of raw materials. the staff is also very friendly, competent and helpful, as well as full of sympathy. very recommended!

Wonderful experience! an ice cream that in the taste remembers and interprets the best tradition of a time. a great love and passion are perceived to offer the...

Excellent high quality ice cream and a lot of courtesy in the staff!

I went the other day to get an ice cream and I was amazed how good it was. excellent products and friendly staff. recommended to all

Finally a gelateria that has tastes for lactose intolerant that are not fruit! Pass by chance during your visit to the city of Prato, friendly and helpful staff...

The best vegan ice cream in the city (and not just lawn)!

Ice cream is certainly good and quality but the quantity was really minimal. I understand that everything has increased but euro 2.50 for such a small cone bigi...

Gelateria storico a buonissima in centro a Prato, classic flavors with some interesting variant. Many tastes for lactose intolerant

Ice cream with high quality ingredients