Sauce Pizza Wine - Prosper

I showed up yesterday with my kiddos and was greeted promptly as we walked through the door. It was our first time here and they helped us out with recommendations. The food was great! At the end of our dinning experience the manager April came by our table to check on us and brought my kids complimentary cookies which were delicious!. Definitely got a repeating customer here! Great Job Sauce!

Update; was asked for my email address to rectify and haven't heard not one peep! Pizza was hot but chicken on top was ice cold. Asked them to remake it and they had run out of dough. Then ordered gluten free pasta. Pasta came hard and crunchy/uncooked. Everyone seems out out to anything. Very bad experience.

My husband and I went to Sauce for the first time and loved it! We were greeted by Hunter and Jedd and told them it was our first time here. We asked them what were there favorites and without missing a beat Hunter said The Pig Pizza and Jedd said the Bruschetta. So with that we said that’s what we would like with a couple of beers. Within 15 minutes we were enjoying the pizza and bruschetta and absolutely LOVED IT! We will be back again and think we found a new place to eat at. Thank you Hunter and Jedd you guys are awesome!!!!

Excellent pizza! Today was our first time eating here. We ordered the wild mushroom pizza, and it was great! Both the thin and hand tossed crusts were delicious. We've always seen the Sauce Pizza Wine restaurant in Proser, but we hadn't tried it before. We are so glad we gave it a shot, and we will be back soon!

I hope management take note of this and make adjustments. Friday night, this place is mostly empty while all other restaurants in the area are packed and there's a reason why. The kids you hired need more training and supervision. This is the crew working on 2/18. We ordered the pig pizza with jalapeños. The pizza brought out had uncooked jalapeños thrown on top. It obviously looked like they forgot and threw them on at the end. We asked one of the teens working about it expecting he'd bring it back and make it right, but his instinct was to say yes that's how they do it but he would go ask anyway. He came back a moment later to say the same thing and that they're actually cooked.... He shrugged, mumbled something and walked off. Later I could hear him laughing and talking about us with a group of girls that were supposed to be still on the clock. There were no adults in sight managing these kids. They're walking in and out of the place, playing around. There're more of them than customers and very few were actually working. It's great that the restaurant have plenty on staff but kids cannot be left alone to run the place especially on a Friday night.