Seven - Providenciales

The restaurant offers a vegan option, featuring three generous plates of tofu. It's absolutely delicious, but there's a lot of tofu!

As for the main course, the only vegan option is a Tofu-Veg-Curry. There's a falafel dish on the menu, but the falafels are rolled in ice, and the vegetarian tikka masala contains cream. We ordered a salad while we waited for the chef to come to our table, as I have a sensitivity to tofu and that was my only option. The staff mentioned they would send the chef over, but he was busy and it might take a while. After waiting 45 minutes, the manager came to inform us that the chef was still occupied. Feeling neglected and like an afterthought, we decided to ask for the check and explained that we didn’t want to keep waiting for the chef. It was a Tuesday evening around 9:15 PM, and the restaurant wasn't busy at all. Overall, I was very disappointed with the experience and found it quite rude for the chef to treat guests this way.

We were pleasantly surprised to discover an upscale restaurant that offers a complete vegan menu. Our entrees were both delicious and sophisticated, the ambiance was just right, and the service was excellent.

Beautiful server, the greens and nuts goat cheese salad was so fresh, the grapefruit cocktail was generous and well made, the gluten-free pasta with lobster was great!

Very average. nothing special and we would not go back