La Jolla Groves - Provo

Customer service was great. The restaurant looked beautiful. Servers were ok. Their menu was few items but nothing interested. Flavor was pretty common. Display pretty common. There wasn’t any variety unless pay more. No soup no salad unless you pay more.

This is a great, high-end restaurant to get distinctive American cuisine. Plan on a long time there, as the food is wonderfully not rushed. The service is excellent, most especially Moriah. The menu is not trying to do too much, so the food is great and fun and interesting. I recommend the soft pretzel appetizer, the shrimp scampi, and the mushroom bisque. Plan on $40+ per person.

Definitely a nice place to take a significant other. The food was great and the waiters knowledge on the dishes was great and helped us make decisions. I would recommend this place to people trying to impress on first dates or at least going once to try it. I know I would go again

Disappointing food quality for the price. They try to show the upscale service and menu of an upscale French restaurant, but without any fresh ingredients and elaborate recipes.

PERFECT place for a lemon lover such as I. Gabe was an excellent server- he “Gabe” us great recommendations. The lemon ricotta flatbread was the absolute perfect starter- light and refreshing, great flavors and textures, and just enough for two to share. The butternut squash soup was delicious- just the right level of sweetness with a lovely drizzle of cinnamon creme fraiche. It was also very yummy with a bit of goat cheese from the maple pecan salad- which was equally wonderful. The entrees we … – show