Blake's On The Lake Bbq - Prudenville

The food was delicious. The spinach dip in the bread bowl was exceptional. The Chef even stopped by our table which was a pleasant surprise. We had bbq and frozen strawberry margaritas. The view is beautiful.

The pulled pork was good but the half chicken tasted like it was leftovers warmed up. I would recommend staying away from the chicken. The potato salad and baked beans were good but the coleslaw was dry.

I had a party of 2. A party of six behind us got seated before us. They also made sure that they took their drink orders before us. It was only 4:30 in the afternoon not even full-blown dinner time and they had absolutely no ribs at all. It took us 25 minutes to find out they had no ribs. And since we still did not have any drinks we left.

We had a great experience at Sully's on the Lake this evening. All 4 of us had the smoked wings. They were delicious. The wings were served by the pound and 1 pound was plenty. We were greeted at the door by the manager, Nanette. Our server was Brandy, who did an awesome job. The chef, Kenny, came to our table to check on us and let us know he had just removed our wings from the smoker. We will be back.

Outstanding food. Lea was our server and was very good. Portion size is definitely the largest I've seen at any BBQ restaurant. Brisket was the best I've ever had.