La Covacha Resto Mar

[Update one day later] We came back because the truth is the best thing in town. This time we ask for the white salmon with Yamani alimonado. Very rich everything, especially the cooking point of both things. We ordered the risotto with octopus. Right. He didn't kill us. Pumpkin raviolls. All right again pasta and sauce. On top they remembered that we asked for ice and they brought it proactively. Unbelievable attention. [Originalview] Appearances can deceive, like the peanut butter that looks sweet of milk. But the Covacha is not what you see outside. Attention is excellent. Alvaro treated us as when Dua Lipa visited the country: attentive to every detail and warmth. The delicious food. Cool, good cooking point. Ten. We ate some lamb raviolls and a seaboard. The place is simple and some details to improve. But nobody's perfect. It is definitely worth visiting and enjoying your food.

Place with an amazing view. The food was very rich. A small letter but a cook who knows what he does. No doubt to visit. In the photo: Alonemillo salad and rabas.

What happened to me when I walked into the track? The place is set to be a place facing the water. Nothing scary but don't get carried away by appearances. The food is exquisite, I recommend the pork fish with puré agridulce. The service is excellent. I'd come back and recommend it.

We were offered an exquisite lentil stew. The homemade bread is served freshly from the oven. Very warm attention. Excellent.

Beautiful place, very well served and we ate delicious!!! Lobster raviolls with many bichitos and cobblers with albondigas. The panera, too.