Gastronomia Croata - Pula

In the coastal regions of Croatia, such as Pula, Croatian cuisine has a strong Mediterranean influence, but with a unique identity of its own. The food is rich in fruits and vegetables, often cooked with olive oil and herbs. In Istria, truffles are a specialty worth trying, but it's best to get recommendations from locals or your guide to ensure you get the best quality. Local supermarkets offer a variety of meats, hams, and cheeses, including the famous sheep cheese Paski Sir from the island of Pag, known for its unique salty flavor. Traditional breakfast dishes like Burek, a pastry filled with meat, cheese, or spinach, are affordable and filling. In Pula, seafood is a highlight not to be missed, surpassing typical Italian pasta and pizza dishes.

In the coastal regions of Croatia, such as here in Pula, Croatian cuisine has a distinct Mediterranean influence but maintains a unique identity that sets it apart from Greek and Italian dishes. The foundation of the cuisine is a variety of fruits and vegetables, often fried in olive oil with herbs, making it a perfect choice for summer dining. In the Istria region, truffles are a specialty, but it is recommended to seek guidance from locals to avoid overpaying for this expensive delicacy. Supermarkets offer a selection of dried meats, hams, and sausages reminiscent of Italian pastrami, while the most famous cheeses are sheep's milk varieties like Paski Sir from the island of Pag. Burek, a pastry filled with cheese, meat, or spinach, was a popular breakfast option during Tito's Yugoslavia. Although it may not be the best choice for breakfast, it is a filling and affordable option for a quick lunch. Lastly, seafood is a highlight in Croatian cuisine, with fresh fish from the Adriatic Sea. Pastas and pizzas in Croatia are also excellent, rivaling those found in Italy.

In the coastal regions of Croatia, such as here in Istria, Croatian dishes have a strong Mediterranean influence but maintain a unique identity of their own. The cuisine is centered around a variety of fruits and vegetables, often cooked with olive oil and herbs. Istria is known for its specialty truffles, though it is recommended to seek out local recommendations for the best options as prices can vary greatly. Local supermarkets offer a selection of meats, hams, and dried sausages resembling Italian pastramis. Sheep cheeses, like Mr. Paski from the island of Pag, are popular due to the salty grass the sheep graze on by the sea. A traditional breakfast dish in Yugoslavia is burek, a pastry filled with meat or cheese and spinach. Seafood is a highlight in Istria, offering divine options by the sea. Avoid pasta and pizza, which are prepared differently than in Italy. Overall, the cuisine in this region offers unique flavors and dishes that are worth exploring.