Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstThe food is awesome.. the staff very nice.. and must try pavlova! Thumbs up
On Monday at 12 a.m. for lunch. There were plenty of seats before lunch arrived. We ordered the Nasi Bakar with Ayam Goreng and Nasi Timbel with Ayam Bakar. Both were delicious! I enjoyed my nasi bakar, which came packed in banana leaf like Lemang. The smokey aroma and the aroma whistled the appetite. Hubs enjoyed its ayam bakar, which was well seasoned and flavored. You can also help yourself a range of Sambal and Ulams at the Sambal stand.
Sundanese cuisine which is done right this restaurant, which is located in Kajang, is one of the best we have tried in this country and their range of Sundanese food is quite good, and the pricing is fair and reasonable. Special mentioned is their very unique pisang goreng; a must try! Highly recommended for those diners who like Indonesian food so to speak….
Anyone like Indonesian food, this is one of the best Indonesian franchise in Malaysia. If you like spicy food, if you like nasi ayam penyet please try this. Way better than ayam penyet, veggie also properly wash and cooked.
1st time being here.little bit awkward with bizarre names on d menus yet d waiter was nicely explained each questions being asked.some authentic Indonesian foods tantalising our taste buds(nasi liwet wrapped in banana leaves,satay,sambal mangga bumbu .free flow varieties of sambal of different level of spiciness properly labelled with ingredients in each sambal available at sambal station.served with also free flow of Vege (carrot, green bean,bitter gourd .nice ambience and great service.comfy place with aircond.avocado drink is the best! Lots of flies.one of it went into our avocado drink.luckily at least they replaced with new one. We were among first few customers around noon.despite of not so many people yet we had to wait quite some time even for drink.so upset all kinds of seafood (ikan udang etc not available yet,we were informed it's available after 2pm. Avoid peak hours as u may miss the free flow sambal, (they don't top up regularly