Silantro Fil-Mex - Quezon City

We tried their bestsellers, they are really great. It was worth the wait because if you want to eat in the evening you have to be prepared for long queues before you are served. Their price is very affordable and with courteous and friendly staff. We will definitely come back to try other meals on the menu.

We had a great time here with my teammates. We had our brunch here. My teammates, who are always here, decided to take the order. He ordered paella, chicken wings, and nachos. Actually, I'm not into paella, but it tastes good. Gives chicken and nachos 5 stars. Yumm yumm.

We went to Cilantro for lunch, arrived at 10:45 am and the place was already full! But the food was worth it. We ordered their pork and beef soft taco, beef nachos, lambchops and burger. Everything was delicious and served in large portions! So far, my husband has said the nachos here are some of the best he has ever tasted. While for me the lambchops are on a par with the high-end restaurants. All the food and of course our drinks only cost us 1000! Talk about SULIT! Definitely going back. Even though the place was full the servers were very efficient. The only downside would be the air conditioning.

Aaaaand the game is over!! *puts crown to Silantro". Silantro is definitely the real MVP on defining "Its what you call sulit mom!". I almost got fed up  keeping on hearing my foodie friend Aerielle that this is a must try with their orders all prepped for bloating you. With regards to THE PLACE which is at the top floor of UP Town,  the interiors were nice and on a certain spot, the sun can penetrate through their glass paneled walls giving you the chance to lower your ISO's and shoot that mexican dishes you've ordered (which i must tell you is convenient for flatlays since the light source is a natural one and isn't above you thus eliminating the shadow constraints). There is high risk though that you'll begin with being on the waiting list since the place is always on full house and i guess it's a prolonged situation since we've been passing back and forth at it as we roam around and foodbuds.. i must really say that this place is a definite hit!always full and even got queued customers. In terms of THE CREW, they were very accomodating but my comment on this one could've been formed with a tinge of special treatment since my friend is related to one of their crews Let's now jump in into their crowning glory... THEIR FOOD.   it was just a satisfying experience! Their chickens worth 205 are good for sharing for approximately 3-5 person which is a perfect compliment to their rice with crons and all seasonings which i do not know mehehe. their nachos were the best!! it's the man reason why i would really characterize them with the sulit label! the serving were very generous  and same goes for the cubes of beef and cheese smothered all over it. It was definitely good for sharing and the 3 of us even failed to consume all of it out of feeling bloated! and again with regards to the PRICE, just expect a service charge of about 10%? upon paying and the foods would definitely give justice to your payment. I swear to you food bud, the serving is really enough for what you've paid Great Job Silantro, hoping you could expand your location and gain more branches!! you are so worth my money!!

Aaaaand the game is over!! *puts crown to Silantro". Silantro is definitely the real MVP on defining "Its what you call sulit mom!". I almost got fed up  keeping on hearing my foodie friend Aerielle that this is a must try with their orders all prepped for bloating you. With regards to THE PLACE which is at the top floor of UP Town,  the interiors were nice and on a certain spot, the sun can penetrate through their glass paneled walls giving you the chance to lower your ISO's and shoot that mexican dishes you've ordered (which i must tell you is convenient for flatlays since the light source is a natural one and isn't above you thus eliminating the shadow constraints). There is high risk though that you'll begin with being on the waiting list since the place is always on full house and i guess it's a prolonged situation since we've been passing back and forth at it as we roam around and foodbuds.. i must really say that this place is a definite hit!always full... read more