The Tendrils Vineyard - Quincy

A little expensive, but the food and drinks were excellent.

Beautiful place and venue, good food, but prices about twice as high as those in fine restaurants in the inner city of seattle. lamb hacks $64 (before congratuity for the same?) bark dishes in the $70-80 range?

The sweetheart was over. the tip was a little hard, not much taste. the burger was very good together with the fritten. atmosphere and landscape, beautiful.

Ribe the eye is the best in a long time, so delicate and well seasoned, pear caprese, crab cake, melon prosciutto salad. and all about cream brulee, exquisite. the newly won rose wine from the seller was a very special tasty bite. got a bottle to the house. well made chef and staff.

Crab cakes need some critiquing. Entrees and drinks where great