Dolci D'autore - RAGUSA

My two balls are due not to the quality but to the failure of the request made. On the phone I booked a millefoglie for a birthday, specifying that the pastry cream did not like the celebrated and in its place there had to be the chantilly cream, they reassured me that there was no problem. The cake was picked up directly from the owner of the restaurant, then once taken to the table, with our regret, the cake was with the pastry cream and my husband, the party did not eat it. If it wasn't feasible, just say it and we'd choose another kind of cake.

Great break in this pastry recommended by a Ragusana. Exquisite the ricotta cannolo and brownies cake. All attention to detail from sweets, cakes, environment, showcases but above all attention to those who do not wear masks. In front of us a client was no mask immediately invited to put it. Also excellent prices x super quality.

Nice place and courteous staff, the shocking thing is the cannolo done at the moment. A ricotta like a cloud and as good as few, the pasta of the crunchy but light cannolo. In short, pure poetry. Thank you for the experience.

Paste and pastries of excellent quality. Without reservation, I came in and I could enjoy some excellent pastries and butter cookies. Recommended

We tried various sweet mignons and were all very good, an ice cream and more. Everything super recommended. Only flaw for which it is impossible to give 5 stars, in my opinion is the position of the veranda with seats outside; because at the mercy of the continuous passage of cars that smoke you. Ultimately quality of super excellent products; but verandina should be improved.