Antoinette Boulangerie - Red Bank

Best bakery including unconventional and very unique pastries, with lychee and passion fruit mousse it is so light and airy and their almond

Came here this afternoon and was greeted by the very friendly staff! They had a great assortment of pastries, not too many where it's hard to choose and not too little either. I ended up getting the chocolate cloud cookies (like a homemade Oreo), creme brûlée, apple tart, and Paris Brest. You'll love the chocolate cloud cookie if your favorite part of an Oreo is the cookie. I'll be going back for sure to try more!

Best croissants! We love the plain and the ham and cheese ones. The desserts especially the macarons are also exceptional. They have different flavors and we love the passionfruit one. A little pricey but worth it. We frequent this place and will continue to do so.

This bakery is truly exceptional in so many ways! I ordered a cake for a friend's birthday, and the entire process was a delight thanks to the owner. She assisted me in designing the most stunning cake, and her friendliness and helpfulness made everything even better. The cake not only looked beautiful but also tasted absolutely amazing, and everyone at the party adored it. A big thank you to the entire staff at Antoinette Boulangerie for making the birthday girl and all the guests so happy with this fabulous cake!

I visited this restaurant after not finding what I wanted nearby, and the 30-minute drive was absolutely worth it! As soon as I walked in and saw the display case, it reminded me of a pâtisserie in Paris. The closest comparison I can make is to some of the bakeries in New Orleans. I was helped by Fiona and Molly, who were both very kind and incredibly helpful. They patiently explained everything and answered all my questions, even while my lunch was getting cold. And the food was fantastic! I tried the berry tarts, crème brûlée, a variety of delicious chocolates, eclairs, macarons, cream puffs, and more—everything was simply scrumptious.