Sea Level And Lounge - Redondo Beach

The views, marina location, and atmosphere are absolutely stunning, but the rest was quite disappointing. The cappuccino was terrible; they really need to hire a skilled barista who knows how to make a proper cappuccino. The coffee was okay, but the Green Chilaquiles were not good. They were soft and delicate, with the chips tasting old as if they had been sitting around for a while. The Eggs Benedict were mediocre, mainly due to the buttermilk biscuit, which crumbled when stirred and failed to hold together. The sweetness of the biscuit overwhelmed the flavor of the poached eggs. It would have been much better if they had used an English muffin or a bagel without that sugary taste, something sturdier that wouldn’t fall apart. Our brunch, which included a cappuccino, coffee, two mimosas, and the two dishes mentioned above, came to nearly $100, plus a $10 parking fee. Given the price, I definitely cannot recommend this place; it simply doesn’t offer the quality that matches its cost.

Michael and his team provided an incredible experience. As a food enthusiast, I can confidently say that the sea bass and short rib were the best I've ever tasted. Kudos to the chef! Every dollar spent here is worth it. This is a top-class restaurant with a fantastic view.

We dined at 4:00 PM, and it wasn't too crowded, so we had no trouble finding a seat. The layout of the restaurant is fantastic, and the seating area is both comfortable and charming. We ordered the truffle fries, Margherita pizza, lobster mac and cheese, New York steak bones, and braided short ribs. The steak and ribs were tender and flavorful. The mac and cheese was delicious, though slightly on the dry side. The service was excellent and the food was served hot. This is a wonderful spot for families.

My sister and I are always looking for fabulous places for lunch and drinks. This was our first time here, and the staff, food and drinks were miracles! Staff is super friendly, welcoming, informative and fun? including the manager Jerry who was over to be sure we were all right, Rachel, Chris and Carlos, and all other employees. Beautiful event with magnificent views and fun, relaxing atmosphere. Thanks for the warm hospitality. See you soon!

On mothers day it was impossible to find a table that late and especially for vegan/vegetarian options in this marina fish restaurant area. We got lured by a beautiful wedding designed entrance don?t forget to make great selfies girls ; and glanced quickly at the menu. It was around 8 and they were closing. Cullen, the manager, made an exception for us and advised on vegetarian menu variations. Several dishes were served fast: 9$ kids pasta marinara, a little plain but still with extra Parmesan, delicious pie asparagus risotto (picture when I almost finished it ? and well done Brussels sprouts. The waiter was a ?prince charming? and made me my fav after food, a fresh mint leaves hot water digestive drink. It was a saviour of the long hours driving weekend. A gorgeous sunset view, decent food for every taste, great stuff and elegant ambience. What else do you need when passing by Redondo? My restaurant consultant date said: ?Sometimes you?ll get positively surprised how well the kitchen is done even in a basic hotel. They have to please all sorts of people?. Indeed, we?ve been very pleased! Thank you for this quality service highly appreciated