Redwood Meadows Club House Restaurant

We only tried the dessert at this restaurant, and it was amazing! La Pera really impressed me, and I highly recommend it as the perfect final treat. Having been in Spain for a couple of

The hotel restaurant is surprisingly good. We enjoyed a variety of tapas before heading up to the rooftop bar for a stunning view of the city and a glass of wine.

Americans, do not be mistaken - this is not your typical "hotel food". You will be treated to a world-class meal and experience the highest level of service.

As resident golfers and home owners in Redwood Meadows we buy lots of meals from the clubhouse during the season. The food under the new owners isn't bad but is highly overpriced and fairly generic. The old chef Miguel made all meals from his own recipes and from scratch! A chicken ceasar full meal was HUGE and cost 13 dollars. Under The Point owners it is half the size and 19 dollars! Pizzas are individual size with a good 2 inch crust- 17.99 for the make your own and 14.99 for small pepperonni, or Hawaian. Again old ownership had bigger and FAR better pizza for less price. Overall- missing old chef and old owners but I guess they didn't make enough for the club to be satisfied. In short slow service, standard fare at golf club premium prices. Save your money and eat in Bragg Creek and you will have a better quality meal at a cheaper price point!