Ecce Dal 1984 - REGGIO DI CALABRIA

A beautiful evening with quality food and impeccable service. I highly recommend a visit.... It is recommended to book the hotel’s high turnout date

We stayed 2 times in this restaurant and we found ourselves very well. The staff is very kind and helpful. The dishes chosen were fish-based and I must say they exceeded our expectations. We will definitely return.

We took typical dishes, perfectly reflected our expectations, even the price, perfectly proportional. Recommended

The room is decorated in a very original way, its style vaguely reminds the Vittoriale of D'Annunzio In addition to the aesthetic side, Ecce struck me for the care of the dishes and the combinations of the various ingredients, exotic fruit and fish cruditè. The first one I chose, a shrimp hammock with grated truffle at the dish was very pleasant, as well as the cooked fish at a temperature base. Unmistakable desserts, even delicious ones (the winter garden was really noble), fast and graceful service. Prices are in line with the described but it is worth spending something extra to spend a nice evening.

Suggested dishes are the Venetian rice, the cooked fish at low temperature and the desserts were really great. Among the ones to improve I would say the cous cous, a little bit 'mixed, little tasty the chicks while very salted the shrimps, then the shrimp cooked at low temperature I would have cooked them a little less and the frittata on the noodles of cuttlefish was a little slender from the rest. The bottle of wine chosen was not present and the waiter tried to choose another one from himself and it almost seemed that he wanted to “try under the nose”, at the moment when he took it to the table he had to warn me that what he was proposing was in a different price range compared to what I initially chose, I would rather not be me to point out. That said it was appreciated the sparkling wine offered at the end of the meal, in fact it was left tip to the boy. Overall he ate well, on average.