Altdeutsche Landschanke - Reichenbach

This restaurant does not get a star because the service makes the impression that it has no desire to work and the food is also a disaster.

The restaurant was taken over by Karl-Heinz Zähringer and his team in spring 2016 and has become very cozy. The food is very good and plentiful as you were used by the rocks. On weekends it is recommended to preorder if you want to eat with several people.

During a lunch with more than 20 people in this restaurant. A planned and well prepared meal. Very delicious and rich dishes of regional cuisine. The speciality of the Vogtland Green claws freshly prepared always a pleasure. The price performance rate is completely fine. The decor in the charm of the past, you have the impression of experiencing a time journey.

Three adults with a child were there before Christmas. The food was very rich and good. We didn't have to wait long. The staff, probably a person, was also acceptable. Award Performance Super! Selection: regional cuisine and rich offer... Wine good, but no big offer... we were satisfied...

Wir waren zum Abendessen in der Altdeutschen Landschänke und waren sehr endtäuscht über die Qualität des Essens.Unserer Meinung wird hier Tiefkühlware angeliefert, die dann nur fritiert bzw. erwärmt wird.