Bistrot Le Bouche a Oreille - Rennes

We went to the restaurant at a stop on the way to the são michel. We were assisted by a Portuguese who was very kind to us. I ordered a steak and fries and my husband ordered a calf roast. food was the most tasty we ate in france. food is well seasoned and at the point requested. We praised the food and ordered a dessert, and who came to bring us dessert was the chef himself. The price is excellent. wonderful value quality price.

We went to eat in this bistro. cheap but low-quality meals. cantoche food or more or less. half an hour after the meal was over, I was taken with spasms. short, sick and big indigestion. Is that the egg of the salad or the raw ham? The fish? I don't know, but of 7 having eaten there, we've been two to be sick. To avoid.

I discovered by chance this very nice place. good food, without chichis but true quality. I've been having fun and I can't wait to let my loved ones know because it's good! Here's a restaurant where the chef eats himself, it's not frozen, nor industrial sauces ... even fries are home! a real good address to rennes!!!

Should be right about this place. home of maquignon, insipid dish. "I have more yellow place but I can replace it with tacaud" it suggests either that it was not yellow place or that we take the client for a breeze.

Quality restaurant, with good products and elaborate plates. 3 different spaces avoid excess noise when there is a world.