Verlaatshus - Rhauderfehn

Very bad New Year's Eve buffet, you have the feeling it would be almost just ready meals!!!!No one again.

The food was very tasty but almost one and a half hour have to wait for food

The food was very delicious. We were kind and courteously served

We've been on vacation for a few days and, as usual, we've been looking for a few places. In the Verlaatshus we still reserved from home. The few reviews I was able to find on the net were pretty much the balance, so why we convinced ourselves how the food is. The Hotel Restaurant is centrally located, but quietly on a side street and has sufficient parking facilities. We were very kindly received and brought to our table directly at the window. Staff wore uniform clothing, which should probably underline the integrity of the hotel. That's just on the edge. We don't care about anything, but we're being served nicely, and we were. Immigrant free. As a beer, there were, among others, Krombacher dark. Since we never drank it, we chose it. We therefore recharge 4 Krombacher 0.3L for 2.50 euros each. The beer tasted very good. It's a lot. At the appetizer there was a greeting from the kitchen. He called himself a Mexican meat salad in which corn was also in it. Since I haven't eaten any pig for a few years, and the meat salad guaranteed pork, I didn't eat it,but my male....and also mean directly. So it tasted him. As an appetizer we chose the crab soup at 4.80 euros each. It tasted more. Finely tasted with brandy and neat North Sea crabs in it. Also refined with cream and neatly hot. Yeah, the soup was really good. Yeah, and then the main food came and ruined everything. : My male loves carving and roast potatoes. He's an expert on taste. He therefore ordered the carriage carving with roast potatoes to 15.50 euros. The carving was well panned and on top there were 2 mirror eggs. The roast potatoes were under the scavenger. Well, he found the carving okay, but no more. The roast potatoes were with bacon and onions, but it had to salt vigorously. That's what they've been through with him. :D He doesn't want to choke, though I mean, better so, than salt. I chose the 200 g Rumpsteak with Camenbert and Same Berry. There were croquettes and cost 22.90 euros. The steak was tastefully very good and perfectly fried. The overcrowded Camenbert also gives a somewhat cheerful taste. Well, and croquettes, keep croquettes. It was just not tender enough for that. You had to chew well. It wasn't tough, but not as tender as it should have been. Too bad the animal came from no good flesh. To our main foods there was a mixed supplement salad that was very good again. Conclusion: nice operation, but unfortunately the main dishes were only average.

We were on vacation for a few days and, as usual, we picked up a few places. In the Verlaatshus we still reserved ourselves from home. The few reviews I could find on the net were quite the balance, which is why we convinced ourselves how the food is. The Hotel Restaurant is centrally located but quietly on a side street and has enough parking. We were very kindly received and brought directly to our table at the window. The staff wore uniform clothing, which should probably underline the integrity of the hotel. It's just on the edge. We're not taking care of anything, but we're being served nicely, and we were. Immigrant free. Among other things, Krombacher was dark as a beer. Since we never drank it, we chose it. We charge 4 Krombacher 0.3L for 2.50 euros each. The beer tasted very good. It's a lot. At the appetizer there was a greeting from the kitchen. He called himself Mexican meat salad, where corn was in it. Since I haven't eaten a pig for a few years, and the meat salad guarantees pork, I didn't eat it, but my male....and also mean directly. So it tasted him. As an appetizer we chose the crab soup with 4.80 euros each. It tasted more. Finely decorated with nailed and neat North Sea crabs in it. Also refined with cream and neatly hot. Yeah, the soup was really good. Yeah, and then the main dinner came and ruined everything. My husband loves carving and roast potatoes. He's an expert on taste. That's why he ordered the carriage with roast potatoes to 15.50 euros. The Scavenger was well pruned and up there were 2 mirror eggs. The roast potatoes were under the attic. Well, the Scavenger found it all right, but not anymore. The roast potatoes were with bacon and onions, but he had to salt vigorously. They went through with him. He doesn't want roast potatoes, even though I mean, better than salt. I chose the 200 g Rumpsteak with Camenbert and Same Berry. The steak was tastefully very good and perfectly fried. The overcrowded Camenbert also has a somewhat cheerful taste. And croquettes hold croquettes. It was just not tender enough for that. You had to chew well. It wasn't hard, but not as delicate as it should be. Too bad the animal came from no good meat. To our main dishes there was a mixed extra salad, which was very good again. Conclusion: nice operation, but unfortunately the main dishes were only average.