Marian Resort - Rhyl

I wanted to dine at the restaurant, but they only had one option on the menu for starters which was a gluten-free fishcake. Instead, we dined at the bar and grill downstairs where they provided me with the list of ingredients for allergens. We ordered the ribs, fish and chips, and chicken wings to share. The staff seemed unsure about which items contained gluten, but they checked with the kitchen to confirm. I did not have a reaction, but unfortunately, the food itself was not very good.