Sidreria El Tarteru - Ribadesella

If you like a lot of food, this is the place. Not only is the food tasty, but the portions are large and reasonably priced. The service was pleasant, and whilst they didn't speak English, they made every effort to help us. Overall, it was a lovely evening meal. I would visit again.

We were 4 motorcyclist. Parking was difficult in the area and when we arrived in the restaurant at 12:30, they would not show us a menu because lunch starts at 13:00. We had the local speciality cachopo . One will feed two. Order only 1/2 per person. Great value and very tasty, especially with cheese and ham. The town is not particularly attractive with no views of the sea but only the estuary. Top tip: 1/2 cachopo per person.

If you don't eat red meat (which I don't) then this place might not be for you, but if you're a fan then I'm sure you would enjoy a visit! The steaks are massive! I had a salad, which was also massive, but it was too much if the same stuff in one plate. This place is not refined but what it is is good and basic, and full of local people, which is always a good sign. It's busier than most places in this town, at least midweek, which is probably for a reason.

We went through the rivadesella and it was sinful to go without trying a puppy. They all talked about this place online, so we had to try it. the comments of the other comensales were totally true, the product is excellent, the preparation and the drip. 21 euros of price the ham and cheese, that of all life. Despite this, the most we got from the site was the attention of the waiter, faithful to his role. He was able to recommend rations, without going to be there, he was attentive and helpful, but without agony, and very nice to the child. In the dessert it recommended a thousand leaves that left us even better taste of the mouth of the entire dinner. I recommend you if you're in the area!

Love the site, a super cozy place, the big rations and everything spectacular! I recommend it !!!