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Írjon visszajelzéstTge birra tacos are so good, especially when you dip them in the consomé. Price, value and quality is great. Was a bit busy but wasn't surprised because that's what happens when the food is so good!
I tried the birria tacos and birria quesadilla they were both very
We really enjoyed the emote and birria tacos! Only complaint is the guacamole side was $4, and very small, and the hot sauce was $2. But all in all I would come again!
There is like zero mexican food in Richmond Hill so this resto is a very welcome addition to the hood. The best tacos I've ever had outside of mexico were in san diego, los angeles and san francisco (all close to the southern border). These tacos are actually above average even though they don't stack up to the ones down south!Birria tacos: The meat in the birria tacos was very tender and moist. The size of the tacos was on point. I do think there's room for improvement though. While they used the proper oaxacan cheese and the tortilla shell was made fresh, the consummé was not as flavourful as the ones down south. It was slightly peppery but it wasn't nearly as layered as it should've been. Another thing I preferred down south was having the tortilla shells dipped in consummé first before being laid on the griddle (there's a place in SF that actually crisped the outside of the tortilla shell with cheese as well).Fish tacos: My gf really liked these tacos. Her taco experience down in SF was vastly inferior to mine and she actually liked these fish tacos over what she had down south. I took a bite and the white fish was cooked very well. The fish was flaky yet moist and there was a hefty amount of fish.Grilled chicken fajitas: Classic spread with tortillas, rich black beans, rice, salsa, cheese and the sizzling plate of chicken on top of roasted peppers. The black beans at this resto are actually amazing. Better flavour than some restos' black beans down south. I do wish they gave me real oaxacan cheese instead of the traditional, cheap tex mex cheese though. Put everything all together and it was just an explosion of flavour in the mouth.Mariachi platter: I tried this awhile ago when the resto first opened up. It comes with tacos, a burrito and enchiladas so you get to try a lil bit of everything. The enchiladas were a sleeper hit for me. The chorizo is not much to write home about but the platter as a whole is really filling and for under $30 it's a GREAT bang-for-your-buck deal.Parking lot is a bit of a hassle during the weekends as it's always busy. You'll want to park on the Code Ninja side.
We went there Saturday night, it’s fast foodService was not good, we ordered drinks and then the food , we got the food before the drinks,No cutlery!!!When we ask for it , we got a look of …. Ok I’ll bring it.The food was ok for fast lunch time.