Da Maria Di Maiali Maurizio - RIETI

Large room, possibility to eat outside. Fresh fish and cooked well. Pleasant dishes. Various and delicious appetizers.

Returning from Rieti to 2 pm we stopped by chance in this restaurant. Apparently very spartan but the fish really great and the really low price Wait acceptable 30/40min Very abundant portions With risotto we ate in 2 and the mixed grill of fish nn we managed to finish it then TAKE AWAY Perfect service with very kind waiters. If we had to come back here we will definitely stop from CONTE MAX to eat

Let's try this place we have often seen passing through the Via Salaria before arriving at Rieti. It's better to book apparently. We'll be around 13:00. Anti-COVID measures are applied quite well, spaced tables and divided if you are more than 5. The environment is wide. The sun beats strong and we practically squeal.... There is no menu, you do not know the prices.... We are offered raw and/or cooked appetizers. Here comes the drinks and then... you start waiting.... the first part is served... the raw material is certainly of good quality as well as the preparations.... but between the first part of the appetizer and the second the wait abundantly exceeds half an hour! We wait also to order the first and despite trying to shorten the times we had chosen all the same scope, we had to wait almost an entire hour. Unfortunately the taking of orders was not entirely ‘accomodante’ but rather ‘spigolosa’... Here comes the first and even here we cannot complain for the quality... It’s already 16 and we didn’t even order the second.... we reduce as much as possible but also here unfortunately the wait is the constant.... we arrive at the sweets and coffee that the sun is already tramontando.... In short, a lunch of almost 5 hours is not really up to... They weren't married lunches. We believe that the quality of the fish is good but all judgment has been conditioned by waiting times. Also the frame is not ugly, on a green pavement and with some exposed animals seems to be far from the city... We hope the appearance of times will improve... and maybe even some extra smiles wouldn't hurt....

I stopped by chance at lunchtime. I found a great restaurant. Excellent fetish cuisine. Good reception, wine and account. Good parking, but be careful to cross the Via Salaria. I recommend it.

A real old trattoria as if they would like to find many, strategically located on the Salaria, just before taking the gallery of Rieti, coming from Rome. We start from the end because, these days, the accounts of restaurants can make a difference in choosing a place to eat. We have been presented with a more than honest account. And this, together with the goodness of the dishes especially the first and courtesy of the owner, Mauro, who seems burberous and frantic but, then, is ready to tell and tell, has convinced us to elect it as an indispensable stage on the director Roma Rieti. Exceptional cutters to the grill (or griscia) with artichokes, spectacular dumplings to the sauce. It must be said that the kitchen here has solid traditions: Mauro has done nothing but to continue, simply, the activity of the mother, Mary, precisely. And there is already a third generation, formed at the tree, which presses. And she's ready to split gray and bitter.