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Visszajelzés
Írjon visszajelzéstThe type that answered the phone was very friendly. Nice that they were open on the stars so that we could eat on the street. the food was good, the buffalo chicken slaughter and house salad. no business name or notice that the building is so difficult to recognize on the outside and we drove through the restaurant on the first pass. but we enjoyed the street names in the neighbourhood only east of the restaurants that we used to have a u-turn in the rv we drove.
There food is the best and his waitress is so hot that's the spot if you wBt great food and eye candy for dessert I'm definitely going back
The 25-minute wait for breakfast was not only overpriced, especially considering the quality, but also frustrating. The server took my water cup, which was supposed to be for takeout, and tossed it in the trash despite having water still in it. She then pulled it out of the garbage, washed it off angrily, and asked if I wanted it back. I found the whole situation quite disgusting.
This is a solid breakfast spot located in a secluded area. It seems to be relatively new, as there’s no clear signage, and the space above the door is painted black where signs would typically go. They will likely address this soon. Nevertheless, the food was tasty, and the service was warm and friendly. However, it seems they may have missed out on some business when a few customers arrived and left while the sole server was briefly away.
I've been visiting this restaurant for breakfast every Tuesday, but it seems they can no longer afford to stay open. They don’t serve breakfast anymore. Today, Thursday, April 25th, I arrived at 8 o'clock, but the place was closed with no cars in sight. If they can’t serve the public, they might as well sell the business and let someone else run it properly. Honestly, the food wasn't that great to begin with, so it's not a big loss. The biscuits and gravy were overly salted and not very good. With 20 years of cooking experience, I can say that if they can't make biscuits and gravy, they probably shouldn't be in the kitchen at all.