Padaria Ribeiro - RIO BOM

Stopped into Padaria Ribeiro for a couple of pastries. They’ve been around since 1878 with several locations in town. The bakery is takeout only so if you want to eat, grab a seat. However, you have to go inside to pay. Pastel de nata (1,35€ wasn’t warmed up but it was eggy and a touch creamy. Closest thing to a dan tat. Passion fruit tart (2,70€ real passion fruit seeds. Nice but the base was too thick. Meringue Mini carrot tart Mini almond tart Almond cookie The mini tarts is the way to go (all four items were 1,60€ so you can try multiple things.

Walked in to order some food at counter as its easier for me to point as I don’t know name of stuff. Lady behind counter kept saying I need to sit down outside and order at table, even though I tried to explain. When waiter came I didn’t know names of food so made me go inside again so I can point

I can't say the natas were the best in padaria ribeiro. they were decent, but I fell in love with the fish chains. that were certainly remarkable and delicious.

This bakery is a jewel. they have a wonderful selection of sweet and hearty objects and the staff is very helpful and nice. I enjoy having my coffee here and trying some of their mini-tarts. they have a seating area in the open. try their pasteis de Chila...for something portugese, that is not pasteis de nata

A nossa primeira refeição no Porto. Os funcionários são simpáticos, deixaram-nos felizes na manhã do Porto.