Campanile Clermont-Ferrand Nord Restaurant

It was earlier that they get a meal at a reasonable price to get the slightly rustic kiefer and orange campanile restaurant with the cook prepare the plate de jour behind the tower kamin. in the course of the years the spatialities were significantly updated, but the food offers have gone downhill. everything on the buffet is industrial and appears largely frozen, especially desserts. there are very little meat or fish and the salads are sad. we ordered the steak. one was pretty good, but the other was hard, sinful and unusable. at the end of the meal the waitress asked how it was and when the steak showed and asked if we like another. much better it would be to take the cost of the bill, but no, it was not offered. After the standards slide over the years, this will be our last meal in any campanile. by the way, this restaurant is listed on the fork that allows you to book online and get a 20% discount on the food. the manager told us that this was only available at noon, but if I can attach my screenshot, it will be shown that the offer was for the evening.

The work has brought us into her motel, so obviously it was to taste her restaurant. the staff was very helpful and friendly. there was no English menu, but the staff tried their best to help us. the menu was limited, however, with everything they can. starter buffett eat.

A good choice at the buffet main course steak was better than I expected and service was good.

Although not housed on site we had dinner two nights in this restaurant near our hotel, for a step on the holiday routes. What can we say? we can be satisfied but finally unsatisfied with the quality of the meals. We took the buffet formulas. The cold buffet is increasingly reduced in choice. Another two years ago we could find cold cooked salmon or shrimp for example. It's over! Now it's salads made (but not by the chef)! some slices of chorizo or garlic sausage, hard eggs, green salad, even more olives or gaspacho yet highly appreciated! Saturday night's entrance buffet is even less copious than in the week! Hot buffet: 2 dishes is all and a few accompaniments (in this case, Saturday evening, Romanesco cabbage and rice). in short not really quality or research. on the other hand, we didn't test the "à la carte" dishes so no judgment on them. I think we'll be on our way next time.

Without surprise unpleasant for this restaurant serving the common map to this chain. buffets are very well provided.