The Lucky Chinese - Riverwood

I highly recommend the Steamed Free-Range Chicken. The meat is incredibly flavorful and has the perfect texture—not too soft and not too chewy. We always order this dish whenever we go. Another standout dish is the Stir-Fried Pipis with OX sauce, served with shallow-fried rice noodles. The pipis are plump and meaty, resting on a bed of rice noodles that are crispy on the outside and soft on the inside. The noodles soak up the delicious OX sauce, which is a perfect blend of briny and sweet from the pipis. There are also other seafood dishes that keep us coming back, such as Salt and Pepper Calamari, Whitebait, and Mud Crab Vermicelli with OX sauce served in a clay pot. Be sure to make a reservation for dinner from Friday to Sunday to avoid disappointment!

The food is fresh and delicious, with the black pepper honey pork spare ribs being a highlight. The fish was perfectly steamed, tender, and sweet. The service was quick and efficient. However, one of our oysters had a hair in it. Additionally, when it was time to pay, we were informed that the EFTPOS machine was broken, but there was no sign at the entrance to alert customers of this. It's possible the machine was genuinely out of order during our visit, but it could also be a tactic to avoid tax inspections at 'cash only' establishments. I recommend checking whether they accept card payments before you go in.

A must-try dish is the Singaporean fried noodles, which are bursting with delicious flavors thanks to the curry powder and chilies.

Really good flavours, better than I expected from how the restaurant looks like from the outside.

One of our favourite neighbourhood Chinese seafood restaurants. No need to go to Beverly Hills more reasonably priced and less crowded here. They do the best free range chicken 走地鸡）we've had in Sydney. The ginger shallot lobster noodles and stirfried beef cubes are yum also. 2021 edit: After the ownership and name change, there's now a Chinese BBQ offering at the front as well. The roast duck is great and very well priced at $30 for a whole duck. However, the second time we ordered, we arrived to be told there was no duck left little bit miffed as they had confirmed our pre order a few days in advance. We had to buy the roast goose which is $40/half instead.