The Wok - Rochester

We dined in, and I must say, this is the best Chinese food I've had outside of Happy Jacks in Fort Erie. We enjoyed the miso soup, crab rangoon, and Cantonese noodles with shrimp and scallops. Everything was fantastic, including the service!

One star for speedy service, but unfortunately, the food was disappointing. We received stale edamame, and the chicken satay was tough as leather, accompanied by a watered-down peanut sauce. There was hardly anyone in the restaurant, which raised a red flag for us!

I had the pho, shrimp egg rolls, and strawberries. The pho was delicious! Next time, I'll request the steak on the side since it got a bit overcooked in the broth during the journey over. I would definitely order again!

Wow! I had heard great things about this place, so I decided to give it a try. I started with the shrimp egg rolls, but they were mostly filled with cabbage. Then, I ordered the chicken Cathay, and it was dry and overcooked. The chicken and broccoli weren't any better. They offered me a credit for my troubles, but I'm not sure I can trust them again. It's really hit or miss here. I had the pho and wings the day before, which were just okay, and that's why I came back. I think I'll pass on the credit—I'm done.

I give this restaurant one star for the prompt service. Unfortunately, the food was terrible. The edamame was old, and the chicken satay was tough, resembling leather, accompanied by a diluted peanut sauce. There was hardly anyone else dining there, which should have raised a red flag!