Chapman House - Rochester Hills

That was our first culinary experience in the chapman house and we were very impressed! we understand that there is a fresh menu every day that reflects the availability of fresh organic ingredients. first we want to thank konesha, our waitress, for her charming personality and her knowledge about the history of the Chapman House and the menu points. this has set a positive ton for the evening. Although the portioned relatiw are small, we have shared the tantalizing taste of panzanella and compressed watermelon cups (2 people were enjoyed. the main dish, king salmon was supplemented by a steinobst (plant side dish that only improves the aromen. for dessert we enjoyed a summer berry trifle (blueberries and strawberries, which was so tender and light, they hardly knew that they consumed calorie! (they narrow cake is homemade daily and very fluffy; it is different from everything available in front of location. in total the meal was heavenly.

Absolutely beautiful venue, great local cuisine, ready for perfection, including gluten-free options! the service is out of place. we had a nice night outside, thanks!

Wonderful, excellent eating, drinks and service. rosie, our server was excellent. I will come back very soon. chef chris together with chef dan and chef kayla working magie with farm fresh food. it is the best restaurant in the larger region rochester.

Wonderful ambiente, eating and service. an extraordinary farm to table experience. we will try again the many events and ideas that this restaurant has on its future menu.

Great been there many times wonderful addition to our area. Should do some type of frequent diner club people in Rochester like that might draw more people in we have to do whatever we can do to stay open in Rochester