Dickey's Barbecue Pit - Rockford

1. visit. eating was good. huge variety of sides. we tried the creamed spinat, bbq bohnen, cole slaw and mac n cheese, they were all very good! we made 3 meat plates, seemed like the best. one was brisketx2 with rib, and other was brisket, ribbed and jalepeno sausage. they were all tasty! like other reviews, the parts are not huge, but also their prices, so it is fair and it is def more than enough to fill their bubbles. service was great, very friendly!

I was there with my 3 children on 7/30/2022 and got great service by tyler! the que was fresh, he was able to answer all the questions I had to be together with pleasant, while this. we all had a great meal!

Leb 2 hours from here and was in the city for the water park. was thrilled to see a thicky near as the location we had in our city closed some years back and it was one of our favorite restaurants. you have to say that we were very disappointed by this location. they were from most flesh and pommes and eating was cold when we got it and not very good. the man who took the orders was very polite, but the other man who treated the side seemed like he didn't want to be there and was not very friendly. too expensive for what it was.

Omg! that is such a sweat! this meal for (8) people ordered to Mother's Day. there are only five, but I ordered extra for second help and rest. after talking to the manager about my disappointment and varnish of food, she was shameful that this was what I ordered, dinner buffet for 8. I don't know who feeds them, but that wouldn't eat 8 children, let alone 8 adults. she tried to explain her formula for portion size, but this was not explained on the phone because I had ordered more food she had done. no apology, no rectification, no notice! this type of service is why restaurants fail! and that cost over $100.00 I would have paid twice if it had been enough to eat. Now I have to order pizza.

Ordered catering for 18 people. Got sliced brisket as one of the meats. The brisket was more of an overcooked pot roast that was cooked in a slow cooker. I now need to go home and smoke my own brisket to get this taste out of my mouth.