Restaurante Del Colegio De Escribanos

As I told them in a corner I went up a couple of years ago referring to the Colegio de Writenos de Rosario, that in a next visit we would eat again and go up, I have delayed a little but I try to fulfill my commitments, with which we went last Saturday to half day. A truly horrifying day to go out as it was announced storm and in fact unleashed with real fury, so at a time when we left it seemed closed night and not four o'clock in the afternoon. We entered and received, as usual, his concessionaire Nicholas, who for so many years has been there and knows almost everyone by his first name. We had the reservation made with which he accompanied us to the table, asked for wine and mineral water and we went to the central table, took our plate and stopped to look and so choose what we thought to eat from the entrance. The table was covered with all kinds of fiambres, raw ham, cooked, pork loin, Vitel Toné, tongue to vinegarta, rolled meat and chicken squirts, tuna loins, stuffed tomatoes, great variety of cakes and salads, Russian salad, choclo, hard eggs and stuffed, tomatoes, empanadas, cheese, olives, etc. We served a little bit of those who liked each other most and returned to the table. Once you finished the entrance, which you could serve as many times as you wanted, they offered you four dishes of cuisine on choice and we opted for the bondiola of grilled pork with fries. For dessert there was a cart with mammon, zapallo, cherries, figs, quinotos, etc., all of them in syrup and also iced cups of chocolate, American cream, milk sweet and frutilla to which some diners requested with addition of the fruits in syrup, for my taste really exaggerated. We take a cut and pay €10 each. In winter season they are famous their Mondays of pucheros and Wednesdays of lentils. A place I recommend you to visit if you are walking around the city and located on the traditional Paseo del Siglo.

As I told them in a corner above a couple of years ago referring to the school of the scribes of the rosary, that in a next visit we would eat again and get up, I have delayed a little but I try to fulfill my commitments, with which we went last Saturday to half day a really horrible day to go out as it was announced storm and indeed unleashed with real fury, so much that at a time when we left it seemed not to be night. We entered and received, as usual, his concessionaire nicolás, who for so many years has been there and knows almost all by his first name we had the reservation made with which he accompanied us to the table, we asked for wine and mineral water and went to the central table, we took our dish and stopped to look and so choose what we thought to eat from the entrance. the table was covered with all kinds of fiambres, raw ham, cooked, pork loin, tone vitel, tongue to vigarta, rolled meat and chicken eggs, tuna loins, stuffed tomatoes, great variety of cakes and salads, Russian salad, choclo, hard eggs and stuffed, tomatoes, empanadas, cheese, olives, etc. Once you finished the entrance, you could serve as many times as you would like, they offered you four dishes of cooking at your choice and opted for the bondiola of roasted pork with fries. for dessert there was a cart with mamons, zapallo, cherries, figs, quinotos, etc. all of them in syrup and also iced cups of chocolate, American cream, sweet milk and frutilla to which some diners asked with the addition of fruit in syrup, for my really exaggerated drop. We take a cut and pay €10 each in the winter season are famous so on Monday of offers and Wednesdays of lentils. a place I recommend to visit if you walk around the city and you are in the traditional walk of the century.

It is one of the most welcoming places to eat in Rosario. It is installed inside a manor house, with all the amenities. The cold table, where one serves to taste, has fantastic delicacies: vitel tonée, raw ham, ens. waldorf and others, melon, etc. No way. The main dishes in the menu are varied, and excellent invoice. And the sweet table doesn't have the same. The friendly, cordial attention, and the wet know how to explain the letter perfectly. For the warmth of the environment, the quality of the food, the good attention, the price we were charged was more than reasonable.

Very good entry. Main dish without salt, fresh but tasteless products. Normal dessert. Good attention.

A quiet, familiar, first-class place. Free food, of excellent quality and variety. Fast and personalized attention. After having eaten freely, they offer you a menu between four options, in addition to the sweet meat empanadas and the pizza that bring you to the table. The climax of a spectacular meal like that is dessert. A variety of impeccable gourmet level, exquisite desserts. All this is surpassed only by the low cost. Recommended as few.