Restaurant Le Rosenmeer - Rosheim

We were in the Winstub d'Roseimer (and not in the restaurant!) Maybe a bad evening was more than an hour to let something come. Service really bad with a waiter who was inaccurate, good quality of food and environment, but that was not a... pleasant evening. The first bib gourmand we found...

When I booked this hotel, I didn't know it had such an excellent restaurant. We had a wonderful dinner. The service was very slick, but at the same time personal and friendly. The food was delicious and the wine too. We drank wine from the Hotel Weinberg. The room was also very nice. Not cheap, but worth the money.

We visited Le Rosenmeer between Christmas and New Year and we decided to have dinner in the charming Winstub; his casual atmosphere and traditional decoration appealed to us. Our idea was to have 1 dish and 1 dessert, but Hubert decided to treat us with a selection of excellent dishes from his seasonal menu. Our starter was a foie grass en Brioche, which was absolutely amazing; the fish of the day with lenses and a creamy white wine sauce was cooked for perfection; the highlight was a classic Lievre a la Royale, which was the best dish I had in a very long time. We finished our evening with a selection of desserts from cherry ice cream, pure pres ice cream, a freshly baked kouglopf as well as the traditional reef chef (only found in Rosheim). The choice of wine comes mainly from the family's winery and we were very satisfied with the Muscat, Riesling, Gewurztraminer and others. We cannot wait to discover the summer menu. Well done to the service and team for a great evening.

The quality of the proposed dishes is very variable. Avoid large tabs

We had a twonightstay a sejour digestif. Well worth the money! The first night we had a dinner with seven different courses. First we had foie gras with a Pinot gris Grand cru, followed by three differnt courses of fish togehther with a Chablis...premier cru, a white Chateauneuf de Pape and Pouilly Fussé everything was well cooked, the wines were really nice. Then we had a leg of a very young chicken (I guess) accompanied with a red wine from Madiran. The two desserts and coffe. Of course there was a glass of champagne to start the meal with. The other night there was a thre dishes of a more local type. Goose liver, stuffed leg of coq and dessert of white chocolat. Everything was to our liking and in my opinion even better than the more prestigous one star restaurant.