Marlow's Tavern - Roswell

Had been 5 but the homemade pickles are NOT PICKLES! Cucumbers in salt water! Apart from that, everything was delicious! Sophia was wonderful! Pickles are rough! Had a great time:

UPDATE: After posting this review, Marlows reached out and invited me back to try them again. To be honest, I?ve been back a few times with no complaints! I originally posted my experience because I was so disappointed. However, them reaching out to me personally means so much. Recently, with all the labor constraints and supply chain issues, it just feels like restaurants don?t care therefore it truly was a show of great customer service for them to invite us back and make it right. Original Review: It?s really disappointing to spend so much on a meal just to arrive home and be missing the key element. First, despite the site allowing the option of curbside, they no longer offer that option. Minor inconvenience but with traveling with a baby I did choose Marlows with this in mind. Secondly, you spend $16 for a steak salad?you?d think someone would check to make sure dressing was included. Again, another inconvenience but it truly made for a disappointing meal since we?re in the process of moving and currently don?t have any dressing at the new house. Also, asked for medium on that steak and this is nearly raw. I love Marlows Tavern, especially the Woodstock location, but my experience in Roswell has been lackluster so far at best. This is our second time trying them out, both times for takeout but unfortunately they just don?t do it well.

Nice neighborhood tavern hang out, friendly service. Came in for lunch on New year's day and all the covid-19 rules were being followed and lots of space between tables. lots of healthy options on the menu excellent pulled pork sandwich and a breakfast if you're nice to the staff they will make you something off the menu loved it.

Waiter was amazing, food was delicious, the kettle chip appetizer with gorgonzola cheese was cheesy, crunchy, delightfully pungent and garlicky with a creamy smooth aoli. The French dip with prime rib was melt in your mouth delicious! The asparagus fries are addictive and the deep dish crem Brule is hot on top cool on bottom with vanilla bean visible,with the perfect crisp sugar top ?

Went for St Patrick?s day and they had green wine and beer! The food was great. My friend and I shared the Steak Frites and an Asian Salad with chicken and soba noodles. We started with Asparagus Fries with a citrus aioli that were delicious. For dessert we got the Creme brûlée, which had Madagascar Vanilla and tasted good.